Grilled wagyu ribeye served with chilli sweet potato fries, cauliflower puree and black pepper sauce
Beef striploin tataki with sautéed vegetables and a side of chips
Pan seared salmon fillet, basil and mint chickpeas, fava beans and smoked beef crisps
Roasted pork belly with sweet potato mash with green vegetables and red wine jus
Black ink pasta
Spicy salted egg chicken spaghetti
Roast beetroot salad with goats cheese and yoghurt labne
Chicken Fettucine Carbonara
Angus beef burger with chips
Dhal lentils salad with roasted sweet potato
Sop buntut
Grilled chicken burger with chips
Nasi goreng buntut
Classic chicken Caesar salad
Nasi goreng iga bakar
Ayam kalasan served with Nasi liwet and homemade sambal

Deep fried soft shell crab with Asian slaw and pickles
Tuna sashimi with dashi broth and confit cherry tomatoes sprinkled with sesame seeds and lime caviar
Crispy skin pork belly, prawns, garbanzo beans, harissa mayonnaise and micro greens
Beef fajitas stuffed with seasoned rice and cheddar cheese
Truffled French fries with grated parmesan and parsley
BBQ glazed double fried chicken wings with sour cream and hot sauce
Chicken quesadilla with sour cream
Chicken poppers served with homemade coleslaw and Sriracha mayonnaise
Salt & Pepper Squid with namjim dressings and compressed mint watermelon

Cheese platter (Blue, Cheddar, Brie)
Chocolate lava cake with chocolate ice cream
Chocolate and hazelnut layered cake with vanilla ice cream
Blueberry cheesecake slice
Rustic baked apple pie and vanilla ice cream
Fruit platter
Green tea churros with Chantilly cream


Beef ribs pizza – sriracha mayonnaise
Wild mushrooms pizza with parmesan and truffle oil (Shimeji, oyster, woodear, shitake, king oyster mushrooms)
Pork belly pizza with harissa mayonnaise topped with pork crackling
Margarita pizza